Evening Menu

  
        

        Served 5:30pm till 9:30pm

                                                THE TICKLED TROUT INN DINNER 

Nibbles

Homemade Artisan Bread   dfa

Wild herb butter 2.95pp

Spanish Gordal olives   dfa gfa

Citrus garlic olive oil 6.95

Chick pea hummus   dfa gfa

lime & coriander Plantain crisps 7.95

Mussel popcorn  s  dfa

Fresh mussels, light batter, garlic aioli 11.95

Fresh Lindisfarne Oysters

Shallot vinaigrette, Lemon & Tabasco 3.75 each

 

Small plates

Crisp Tempura Prawns s

Asian salad, Miso mayonnaise 12.95

Whitby Crab soup   s gfa

laced with cream and brandy 11.95

Crispy Beef Cheek

Kimchi ketchup 11.95

 

Baked Queenie Scallops

Garlic, Gruyere & breadcrumbs 12.95

French Onion Soup

Grated Gruyere topped with puff pastry 8.95  gfa

Smoked Haddock Scotch Egg gfa dfa

Tartare sauce potato popcorn 11.95

Fresh Northumberland Crab Tian 

Tomato, Avocado, Wild Garlic & lemon 12.95  s  gfa

 

Salt and pepper squid

Crisp fried over squid ink aioli 11.95

Trio of Fish Tacos

King Prawn con carne, mango & Avocado, Tempura soft shell crab with kimchi,

Sashimi Tuna with miso & sesame 13.95

 

Chicken Liver Parfait

Crispy chicken skin, rhubarb & toasted focaccia 11.95

 

Slow cooked crispy belly pork dfa gfa

With Asian salad, sweet chilli and lime 11.95

 

 Prawn Cocktail s gfa dfa

Marie Rose, lemons & iceberg 12.95

Pub Classics

Fresh Mussels Mariniere

Mussels, white wine, garlic & cream 12.95/23.95 Main with fries

  Beer Batter Haddock & Chips  dfa

Thrice cooked Chips, crushed Peas, homemade tartare and charred lemon 17.95

Steak Burger  gfa dfa

Bacon, Home smoked cheddar, slaw & Relish. Truffle & Parmesan fries 18.95

Dry aged Sirloin Steak (10oz) gfa dfa

Roasted with bone Marrow butter, Peppercorn sauce, thrice cooked chips  33.95

Prime Steak & Ale Pie

Suet pastry and honey glazed carrots, skinny fries 19.95

‘Tickled Trout’ Fresh Fish Pie s gfa

                                   Full of our fresh fish, topped with cheesy mash and green vegetables   19.95

 

                                                                           Main Course Specials

“KFC” Kentucky fried soft shell crab burger

Pickled red onion, avocado, crab mayo, parmesan fries 22.95

Fresh Tuna Schnitzel

Warm potato salad, charred Hispy cabbage & poached egg 24.95

 

Pan Fried Scarborough Seabass Fillet

Mussel chowder, confit potatoes 24.95

Whole Whitby Bay Plaice

Shrimp & Lemon butter sauce, Saffron new potatoes, wilted greens & Samphire 24.95

Chalkstream Trout Kiev

Roasted garlic & shrimp butter, Truffle & Parmesan fries, Fennel slaw 23.95

Terry’s Famous Beef Wellington

Thrice cooked chips, dressed rocket and peppercorn sauce  33.95

Duo of Local Venison

Pan roasted Venison Loin, a slow cooked game Pie, glazed carrots & dauphinoise  24.95

Tickled Trout Market fish Bouillabaisse  s gfa

Shellfish bisque, whole market fish, langoustine, mussels, Aioli Croutes 25.95 

Pan Roasted Skrei Cod Loin s

Whitby crab croquette, gnocchi, lemon & parsley sauce 24.95

 

 

Sides    

 Skinny fries with garlic Aioli 5.25   Hand cut wedge chips, Aioli 5.25

Honey glazed Carrots & Coriander 5.25  

Wilted Spinach, wild Garlic & chilli 5.25      fresh Fennel, lemon & Pomegranate salad 5.25