Evening Menu


DINNER MENU
Served 5:50pm till 9:30pm

We make fresh Homemade Italian Focaccia bread every morning in our kitchens and this is served with our compliments with all our main meals

CHICKEN LIVER PARFAIT

Elderberry Compote, Homemade Brioche, Douglas fir smoke  start 8.95 g  

SASHIMI TUNA LOIN CARPACCHIO

Wasabi mayo, Roast garlic chips, Lemon olive oil  start 10.95           

ROASTED PUMPKIN SOUP

Toasted Pumpkin seeds & lightly spiced Yoghurt   start 6.95  gvn

HOME SMOKED CHALK STREAM TROUT

Celeriac remoulade, malted celeriac, pickled apple, burnt orange   start 9.95  g

LITTLE SEAFOOD PLATTER

Smoked Mackerel, Tiger Prawn, Smoked Trout, Potted Prawns    start 12.95   gs

CRISP TEMPURA PRAWNS

Asian salad, sweet chilli   start 10.95  s

GOATS CHEESE & WOODLAND MUSHROOM TARTLET

Pear & candied walnut salad   start 9.95 n

             BEER BATTER HADDOCK & CHIPS                

Thrice cooked Chips, crushed Peas, homemade tartare and charred lemon  14.50  

FRESH SEA BASS & TIGER PRAWN RISOTTO

A risotto with Saffron, lemon grass, chilli & ginger  19.95  gs                

PROPER STEAK, ALE & CHESNUT MUSHROOM PIE                       

Buttery Shortcrust, skinny fries   14.95  

       ROASTED VENISON SADDLE                 

Pan roasted with a little Venison Pie, potato Dauphinoise & Damson jus 21.00  

FRESH SEAFOOD LINGUINE  

Fresh pasta, fresh fish, Langoustine bisque   19.95  s

STEAK BURGER

Topped with Bacon, Applewood cheese, slaw & Relish. Truffle & Parmesan fries   14.95  

FRESH SEA TROUT FILLET

Smoked butter, vine tomato, Kalamata olives, basil, confit Potato   19.95  gs

YORKSHIRE SIRLOIN

8oz Striploin, Confit tomato, Onion rings, chunky chips, watercress, pepper sauce   25.95  g

 

g  Can be Gluten free    v vegi   n  Contains nuts    s Shellfish  If you have any specific dietary requirements please ask