Sunday Lunch Menu
SUNDAY LUNCH at the TICKLED TROUT
Served 12 until 7pm
(an example menu as it changes every week)
Fresh Home Baked Bread and our special homemade butter
PEA SOUP Topped with crisp garlic croutons & Basil pesto gfa df
BELLY PORK Tossed in sweet soy & limes with Asian vegetables dfa gfa
MACKEREL PATE Toasted sour dough mixed leaf salad
DUCK LIVER & ORANGE PARFAIT Port jelly, Toasted brioche & Rhubarb jam gfa
CLASSIC PRAWN COCKTAIL Crisp iceberg, Marie rose sauce & lemons dfa gfa s
HERITAGE TOMATO SALAD Fresh Basil pesto, candied walnuts, ripped Mozzarella v
TEMPURA KING PRAWN Asian salad, sweet chilli sauce s
vvv
ROAST YORKSHIRE SIRLOIN of BEEF Yorkshire Pudding & proper gravy (£3 Supplement) gfa dfa
ROAST LOIN of YORKSHIRE PORK Crisp crackling & homemade Stuffing gfa dfa
ROASTED CHICKEN BREAST with stuffing & rich gravy gfa dfa
LOCAL DALES LAMB LEG Roasted with Rosemary, Garlic & its rich juices
FRESH HADDOCK FISH AND CHIPS Tartare Sauce, Crushed Peas & Lemon
FRESH FISH PIE topped with cheesy mash & breadcrumbs s, gfa
SLOW ROASTED TOMATO & GOATS CHEESE RISOTTO fresh basil v
FRESH SEABASS FILLET Mussel & Kimchi chowder s
All served with crisp roast Potatoes and seasonal vegetables
vvv
SUMMER FRUIT CRUMBLE lashings of homemade custard gfa
AFFOGATO Vanilla ice cream, Espresso, Chocolates gfa, dfa n
YORKSHIRE CHEESEBOARD Yorkshire cheeses, crackers and Fruit chutney gfa
STICKY TOFFEE PUDDING Butterscotch sauce and Homemade Vanilla Ice Cream dfa or gfa
PASSION FRUIT & VANILLA CHEESECAKE Fresh Mango puree
LEMON POSSET Sherbert, Meringue & Honeycomb gfa
CHOCOLATE BROWNINE Homemade vanilla pod ice cream
CHOCOLATE BAR chocolate ganache, hazelnuts & raspberry sorbet n
V vegetarian gfa Gluten free available, dfa dairy free available, s Contains shellfish, n Contains nuts
One Course £21.95 Two Courses £28.95 Three course £35.95