Sunday Lunch Menu

SUNDAY LUNCH at the TICKLED TROUT
Served 12 until 7pm
(an example menu as it changes every week)

Fresh Home Baked Bread and our special homemade butter

 CRAB SOUP laced with brandy and cream gfa

ASIAN SURF AND TURF Crispy char siu pork belly, sesame king prawn toast, crevette, Asian slaw dfa, ss,s

PRAWN COCKTAIL marie rose, lemon & iceberg dfa gfa

FRESH QUEENIE SCALLOPS topped with gruyere, garlic & breadcrumbs

PORK & CHORIZO SCOTCH EGG with plum chutney

BLUE CHEESE SOUFFLE with apricot chutney

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ROAST YORKSHIRE SIRLOIN of BEEF Yorkshire Pudding & rich gravy (£3 Supplement)  gfa dfa

 CRISPY ROAST YORKSHIRE PORK LOIN wrapped in belly pork, Yorkshire pudding & rich gravy gfa dfa

ROAST LEG OF DALES LAMB Yorkshire pudding and rich gravy

ROAST CHICKEN BREAST homemade stuffing, rich gravy, Yorkshire pudding

CHARGRILLED TUNA LOIN over SAFFRON RISOTTO with fresh samphire, peas & chives gfa

 HADDOCK FISH AND CHIPS tartare sauce, crushed peas & lemon   dfa

‘TICKLED TROUT’ FRESH FISH PIE full of our fresh fish, topped with cheesy mash & green vegetables gfa s

 SALT BAKED BEETROOT & GOAT'S CHEESE WELLINGTON with tomato provencal sauce

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YORKSHIRE CHEESEBOARD Yorkshire cheeses, crackers and fruit chutney

VANILLA CREME BRULEE with homemade Scottish shortbread  

STICKY TOFFEE PUDDING butterscotch sauce and homemade vanilla ice cream  dfa  gfa    

WHITE CHOCOLATE CHEESECAKE with fresh berries & honeycomb

APPLE & RHUBARB CRUMBLE with homemade custard

AFFOGATO homemade vanilla ice cream, espresso & chocolates

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                 V vegetarian  gfa Gluten free available, dfa dairy free available, s Contains shellfish, n Contains nuts  

                                         One Course  £21.95    Two Courses  £29.95   Three Courses  £37.95