Sunday Lunch Menu

SUNDAY LUNCH at the TICKLED TROUT
Served 12 until 7pm
(an example menu as it changes every week)

Fresh Home Baked Bread and our special homemade butter

 

PEA SOUP Topped with crisp garlic croutons & Basil pesto gfa df 

BELLY PORK Tossed in sweet soy & limes with Asian vegetables dfa gfa

MACKEREL PATE Toasted sour dough mixed leaf salad

DUCK LIVER & ORANGE PARFAIT Port jelly, Toasted brioche & Rhubarb jam  gfa

CLASSIC PRAWN COCKTAIL Crisp iceberg, Marie rose sauce & lemons dfa gfa s

HERITAGE TOMATO SALAD Fresh Basil pesto, candied walnuts, ripped Mozzarella v

TEMPURA KING PRAWN Asian salad, sweet chilli sauce s

vvv 

ROAST YORKSHIRE SIRLOIN of BEEF Yorkshire Pudding & proper gravy  (£3 Supplement)  gfa dfa

ROAST LOIN of YORKSHIRE PORK Crisp crackling & homemade Stuffing   gfa dfa

ROASTED CHICKEN BREAST with stuffing & rich gravy   gfa  dfa

LOCAL DALES LAMB LEG Roasted with Rosemary, Garlic & its rich juices

FRESH HADDOCK FISH AND CHIPS Tartare Sauce, Crushed Peas & Lemon   

FRESH FISH PIE topped with cheesy mash & breadcrumbs  s, gfa

SLOW ROASTED TOMATO & GOATS CHEESE RISOTTO  fresh basil   v

FRESH SEABASS FILLET Mussel & Kimchi chowder  s

All served with crisp roast Potatoes and seasonal vegetables

vvv

SUMMER FRUIT CRUMBLE lashings of homemade custard gfa

AFFOGATO Vanilla ice cream, Espresso, Chocolates  gfa, dfa n

YORKSHIRE CHEESEBOARD Yorkshire cheeses, crackers and Fruit chutney   gfa

STICKY TOFFEE PUDDING Butterscotch sauce and Homemade Vanilla Ice Cream  dfa or gfa    

PASSION FRUIT & VANILLA CHEESECAKE Fresh Mango puree

LEMON POSSET Sherbert, Meringue & Honeycomb gfa

CHOCOLATE BROWNINE Homemade vanilla pod ice cream

CHOCOLATE BAR chocolate ganache, hazelnuts & raspberry sorbet n

                 V vegetarian  gfa Gluten free available, dfa dairy free available, s Contains shellfish, n Contains nuts 

                                         One Course  £21.95    Two Courses  £28.95  Three course £35.95